



|
Green
|
Feed Daily - Staple Food
|
|
Black
|
Feed Occasionally
|
|
Blue
|
Feed Rarely
|
|
Yellow
|
Questionable
|
|
Red
|
Never
|
|
Food Item
|
Ca:P
|
Protein
|
Fat
|
Fiber
|
Sugar
|
Water
|
Notes
|
|
Alfalfa
|
Great staple (alfalfa plant, not sprouts)
|
||||||
|
Alfalfa Sprouts
|
1:2.2
|
4%
|
0.7%
|
2%
|
|||
|
Apple (peeled)
|
1:1.8
|
.2%
|
0.3%
|
||||
|
Apricot (fresh)
|
1:1.4
|
1.4%
|
0.4%
|
||||
|
Arugula (raw)
|
3:1
|
2.6%
|
0.7%
|
||||
|
Asparagus (raw)
|
1:2.7
|
2.3%
|
0.2%
|
||||
|
Avacado
|
1:4
|
2.1%
|
17.3%
|
||||
|
Banana
|
1:3.3
|
1.0%
|
0.5%
|
||||
|
Basil
|
2.2:1
|
2.5%
|
0.6%
|
||||
|
Beans, Garbanzo (canned)
|
1:2.8
|
5.0%
|
1.1%
|
||||
|
Beans, Green (canned)
|
1.4:1
|
1.2%
|
0.1%
|
||||
|
Beans, Green (raw)
|
1:1
|
1.8%
|
0.1%
|
||||
|
Beans, Kidney (canned)
|
1:3.9
|
5.2%
|
0.3%
|
||||

